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Un año más para celebrar el «no puente de los Santos», durante el recreo, hemos tenido la ocasión de degustar unos exquisitos dulces tradicionales de esta época: gachas, buñuelos, pestiños, compota de batata, tarta de calabaza, panellets, etc. Además de los habituales, hemos contado con la agradable presencia de nuestras compañeras y asesoras del CEP, Carmen Jalón y Mercedes Luque quien nos ha obsequiado con una exquisita compota de membrillo con orejones y miel.
¡Gracias al cocinero y a las cocineras!