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Los alumnos de 3º ESO B y E estudian los distintos tipos de alimentos y sus nutrientes, típicos de la dieta mediterránea, que repercuten en una buena salud junto con ejercicio físico moderado. Además, construyen una pirámide alimenticia y realizan recetas que llamamos «comida reciclada«, aprovechando restos de comidas de días anteriores, como: croquetas, canelones o bolitas de arroz.
Informa: Mercedes Hinojosa